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Ingredients
- 4 dentes de alho
- 15 g mel
- 2 c. chá de sal, mais q.b. p/ temperar
- Pimenta q.b.
- 15 g mostarda
- 600 g lombo de salmão cortado em tranches
- 150 g curgete cortada em lâminas finas
- 1 limão, só o sumo
- 1200 g água
- 500 g batata nova cortada em metades
- 100 g ervilhas de quebrar
- Nutrition
- per 1 dose
- Calories
- 2370 kJ / 567 kcal
- Protein
- 29 g
- Carbohydrates
- 35 g
- Fat
- 28 g
- Fibre
- 3 g
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