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Ingredients
- 60 g de beurre, coupé en dés
- 250 g de potimarron, coupé en dés
- 40 g d'oignon, pelé et coupé en huit
- 220 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 350 g de lait
- 3 œufs
- du sel
- 4 c. à soupe d'huile neutre
- 30 g de beurre
- 400 g de châtaignes cuites et pelées, en bocal
- 1 c. à soupe de persil frais, haché
- Nutrition
- per 1 portion
- Calories
- 1515 kJ / 361 kcal
- Protein
- 8 g
- Carbohydrates
- 39 g
- Fat
- 19 g
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