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Ingredients
Mandelboden
- 70 g Mandeln, blanchiert
- 1 Ei
- 50 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 10 g Speisestärke
Biskuitteig
- 4 Eier, getrennt
- 120 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 160 g Mehl
- ¼ TL Backpulver
- Zucker zum Bestreuen
Füllung
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 1 EL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 300 g Joghurt, 3,5% Fett
- 100 g Zucker
- 1 EL Zitronensaft
- 60 g Gelatine
- 250 g Himbeeren, frisch oder TK, aufgetaut
Fertigstellung
- 500 g Himbeeren, frisch oder TK, aufgetaut
- 30 g Gelatine
- 60 g Zucker
- 120 g weiße Kuvertüre, in Stücken
- 30 g Kuvertüre, dunkel, in kleinen Stücken
- 1200 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1961 kJ / 468 kcal
- Protein
- 16 g
- Carbohydrates
- 60 g
- Fat
- 15 g
- Fibre
- 4.6 g
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