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Ingredients
Przyprawa pięciu smaków
-
2
laski cynamonu, przełamane na pół
or 1 łyżka cynamonu, mielonego - 2 łyżeczki pieprzu syczuańskiego
- 3 gwiazdki anyżu
- 2 łyżeczki nasion kopru włoskiego, suszonych
- 6 goździków
Pieczony boczek
- 2 łyżeczki soli
- 1 łyżka cukru
- 600 g surowego boczku, bez kości, ze skórą, w jednym kawałku
- 2 łyżki soli morskiej, gruboziarnistej
- Nutrition
- per 1 porcję
- Calories
- 1644.2 kJ / 393 kcal
- Protein
- 14.5 g
- Carbohydrates
- 0 g
- Fat
- 36.7 g
- Fibre
- 0 g
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