Sauce Hollandaise zu Frühlingsgemüse
TM6 TM5

Sauce Hollandaise zu Frühlingsgemüse

4.1 (150 ratings)

Ingredients

  • 200 g Butter, in Stücken
  • ½ EL Zitronensaft
  • 40 g Weißwein
  • ¼ - ½ TL Salz
  • 2 Prisen Pfeffer
  • 4 Eigelb

Nutrition
per 1 Portion
Calories
1896 kJ / 453 kcal
Protein
3 g
Carbohydrates
0 g
Fat
48 g
Fibre
0 g

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