Käsekartoffeln vom Backblech
TM6 TM5

Käsekartoffeln vom Backblech

4.4 (74 ratings)

Ingredients

  • 600 g Wasser
  • 16 Kartoffeln, von etwa gleicher Größe (à 80 g)
  • 1 - 2 EL Butter zum Bestreichen
  • 1 TL Pfefferkörner, bunt
  • 1 TL Kümmel
  • 1 EL Majoran
  • 1 - 2 getrocknete Chili
  • 1 TL grobes Salz
  • 2 Prisen Muskat
  • 200 g Emmentaler, in Stücken
  • 150 g durchwachsener Speck, geräuchert, in Scheiben

Nutrition
per 1 Portion
Calories
1280 kJ / 305 kcal
Protein
13 g
Carbohydrates
26 g
Fat
16 g
Fibre
2.4 g

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