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Ingredients
- 80 g Emmentaler, in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 800 g Kartoffeln, in mundgerechten Stücken
- 4 Porreestangen (Ø 3 cm)
- 8 Scheiben gekochter Schinken
- 40 g Butter und etwas mehr zum Einfetten
- 40 g Mehl
- 200 g Sahne
- ½ TL Salz
- 1 Msp. Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 2776 kJ / 663 kcal
- Protein
- 37 g
- Carbohydrates
- 44 g
- Fat
- 37 g
- Fibre
- 5.3 g
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