Cremekartoffeln mit Spinat
TM5

Cremekartoffeln mit Spinat

4.5 (613 ratings)

Ingredients

  • 1 Schalotte
  • 2 Knoblauchzehen
  • 15 g Rapsöl
  • 250 g Milch
  • 150 g Sahne
  • 1 TL Speisestärke
  • 2 TL Kräutersalz
  • 750 g Kartoffeln, festkochend, in Würfeln (3 cm)
  • 350 g Blattspinat, TK, aufgetaut, grob geschnitten
  • 100 g Schmelzkäse (2 Ecken à 50 g), in Stücken
  • ½ TL frische Thymianblättchen
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
1862 kJ / 444 kcal
Protein
13 g
Carbohydrates
38 g
Fat
26 g
Fibre
4.1 g

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