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Ingredients
- 350 g Kartoffeln, in Stücken
- 1 Porreestange, in Ringen
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 150 g Crème fraîche
- 150 g Sahne
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 100 g Krabbe, geschält, gegart
- Nutrition
- per 1 Portion
- Calories
- 1362 kJ / 325 kcal
- Protein
- 9 g
- Carbohydrates
- 17 g
- Fat
- 24 g
- Fibre
- 1.7 g
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