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Ingredients
- 1 Bund Suppengrün, in Stücken
- 3 - 4 Frühlingszwiebeln, in Stücken
- 50 g Öl
- 800 g Wasser
- 600 g mehlig kochende Kartoffeln, in Stücken (2-3 cm)
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 200 g Pilze, z.B. Steinpilze oder Champignons, in Scheiben
- 1 TL Salz
- ½ TL Pfeffer
- 150 g Schinkenwürfel
- 100 g Sahne
- 1 TL Thymian
- 1 EL Petersilie, gehackt
- Crema di Balsamico
- Nutrition
- per 1 Portion
- Calories
- 1115 kJ / 266 kcal
- Protein
- 10 g
- Carbohydrates
- 22 g
- Fat
- 15 g
- Fibre
- 4.9 g
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