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Ingredients
Polpette
- 30 g di Parmigiano reggiano a pezzi (2-3 cm)
- 1 spicchio di aglio
- 3 rametti di prezzemolo fresco, le foglioline lavate
- 350 g di carne trita mista
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- pangrattato q.b.
Salsa al pomodoro
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- 320 g di passata di pomodoro
- 1 pizzico di sale
Terminare la preparazione
- 500 g di acqua
- Nutrition
- per 1 vasetto
- Calories
- 1301 kJ / 311 kcal
- Protein
- 24.7 g
- Carbohydrates
- 6.4 g
- Fat
- 20.7 g
- Fibre
- 0.7 g
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