Soupe de fruits au muscat de beaumes-de-venise
TM6 TM5 TM31

Soupe de fruits au muscat de beaumes-de-venise

5.0 (3 ratings)

Ingredients

  • 200 g d'eau
  • 50 g de sucre en poudre
  • 1 pincée de vanille en poudre
  • 100 g de jus de raisin blanc
  • 270 - 300 g de pêches, en morceaux
  • 6 - 8 brins de feuilles de basilic frais
  • 250 g de fraises, coupées en quatre
  • 200 g de framboises
  • 50 g de groseilles rouges
  • 100 g de myrtilles
  • 200 g de muscat de beaumes-de-venise

Nutrition
per 1 portion
Calories
531.3 kJ / 126.1 kcal
Protein
1.1 g
Carbohydrates
19 g
Fat
0.4 g
Saturated Fat
0 g
Fibre
3.1 g
Sodium
4.5 mg

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