Glace rhubarbe, romarin et estragon
TM6 TM5 TM31

Glace rhubarbe, romarin et estragon

3.0 (6 ratings)

Ingredients

La veille

  • 1000 g de rhubarbe, coupées en tronçons (2-3 cm)
  • 200 g de sucre roux

Le jour même

  • 1 branche d'aiguilles de romarin frais
  • 1 c. à café d'estragon frais
  • 1 blanc d'œuf

Nutrition
per 1 bocal
Calories
4298 kJ / 1015 kcal
Protein
12 g
Carbohydrates
2019 g
Fat
2 g
Saturated Fat
1 g
Fibre
25 g
Sodium
172 mg

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