Honeycomb (caramel en nid d’abeille)

5.0 3 ratings
Prep. 10 min
Total 1 h 30 min
25 morceaux

Ingredients

  • 1 - 2 c. à soupe de bicarbonate de soude
  • 300 g de sucre
    300 g de sucre brun
  • 1080 g d'eau
  • 20 g de miel
    20 g de sirop de sucre roux

Difficulty

medium


Nutrition per 1 morceau

Protein 0 g
Calories 213.8 kJ / 51 kcal
Fat 0 g
Fibre 0 g
Carbohydrates 12.6 g

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