Toffees au caramel
TM6

Toffees au caramel

3.4 (9 ratings)

Ingredients

  • 315 g de sucre en poudre
  • 1030 g d'eau
  • 250 g de crème, min. 30% M.G.
  • 80 g de beurre, en cubes de 2-3 cm
  • 1 c. à café de jus de citron
  • 1 - 2 c. à café d'extrait naturel de vanille (optional)
  • 1 - 2 c. à café de fleur de sel (optional)
    or 1 - 2 c. à café de graines variées (optional)
  • 50 g de vinaigre

Nutrition
per 1 morceau/part
Calories
152.9 kJ / 36.7 kcal
Protein
0.2 g
Carbohydrates
4.3 g
Fat
2.1 g
Fibre
0 g

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