Cuisson du riz
TM5 TM6

Cuisson du riz

4.4 (16 ratings)

Ingredients

  • 1000 g d'eau
  • 1 - 1 ½ c. à café de sel
  • 20 g d'huile d'olive (optional)
    or 20 g de beurre (optional)
  • 50 - 350 g de riz long blanc (12-16 minutes de cuisson)

Nutrition
per 1 portion
Calories
857 kJ / 205 kcal
Protein
4 g
Carbohydrates
45 g
Fat
0 g
Fibre
1.2 g

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