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Ingredients
- 100 g alperce seco cortado em pedaços
- 100 g amêndoa
- 340 g água
-
15
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 10 g açúcar
- 300 g farinha tipo 65
- 120 g farinha de alfarroba, mais q.b. p/ polvilhar
- 5 g sal
- Nutrition
- per 100 g
- Calories
- 1003 kJ / 240 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 6 g
- Fibre
- 3 g
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