Frango com ervilhas e batata-doce
TM6 TM5 TM31

Frango com ervilhas e batata-doce

3.7 (56 ratings)

Ingredients

  • 600 g bifes de frango cortado em tiras
  • 3 c. chá de sal
  • Pimenta q.b.
  • 1 c. chá de pimentão doce
  • 35 g azeite
  • 250 g cebola cortada em lâminas
  • 1200 g água
  • 500 g batata-doce cortada em cubos
  • 200 g ervilhas descongeladas
  • 2 pés de hortelã, só as folhas
  • 80 g espinafres

Nutrition
per 1 dose
Calories
1493 kJ / 357 kcal
Protein
11 g
Carbohydrates
28 g
Fat
15 g
Fibre
5 g

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