Porree-Kartoffel-Auflauf
TM6 TM5

Porree-Kartoffel-Auflauf

4.2 (340 ratings)

Ingredients

  • 80 g Gouda, in Stücken
  • 100 g Schinken, gekocht, in Stücken
  • 800 g Wasser
  • 1 ½ TL Salz
  • 600 g Kartoffeln, klein, gut gewaschen
  • 800 g Porree, in Stücken (15 cm)
  • 50 g Butter, weich und etwas mehr zum Einfetten
  • 50 g Mehl
  • 20 g Senf
  • 2 Prisen Pfeffer

Nutrition
per 1 Portion
Calories
1650 kJ / 395 kcal
Protein
20 g
Carbohydrates
36 g
Fat
19 g
Fibre
8 g

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