Velouté de céleri-rave, saint-jacques au lard
TM5

Velouté de céleri-rave, saint-jacques au lard

4.5 (62 ratings)

Ingredients

  • 350 g de céleri-rave, coupé en cubes (environ 2/3 de 1 boule moyenne)
  • 400 g de lait entier
  • du sel
  • 8 tranches fines de poitrine fumée
  • 10 g de beurre, coupé en dés
  • du poivre moulu
  • 8 noix de saint-jacques
  • piment d'Espelette

Nutrition
per 1 portion
Calories
1038 kJ / 249 kcal
Protein
20 g
Carbohydrates
10 g
Fat
14 g

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