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Ingredients
- 25 g de aceite de oliva
- 500 g de cebolla roja en gajos
- ½ - 1 chile rojo fresco en tiras
- 200 g de azúcar moreno
- 1 cucharadita de sal
- 200 g de vinagre de vino tinto
- Nutrition
- per 100 g
- Calories
- 1272 kJ / 304 kcal
- Protein
- 1 g
- Carbohydrates
- 55 g
- Fat
- 6 g
- Fibre
- 2 g
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