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Ingredients
- 300 g de garbanzos secos (puestos a remojo 12 horas en agua con sal)
- 3 dientes de ajo
- 150 g de cebolla (cortada en cuartos)
-
10
ramitas de perejil fresco (solo las hojas)
or 10 ramitas de cilantro fresco (solo las hojas) - 1 cucharadita de comino molido
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 30 g de pan rallado
- 300 g de aceite para freír (y un poco más para engrasar las manos)
- Nutrition
- per 1 unidad
- Calories
- 310 kJ / 74 kcal
- Protein
- 1.9 g
- Carbohydrates
- 5.4 g
- Fat
- 5 g
- Fibre
- 1.4 g
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