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Gâteau au chocolat, aux noix et aux bananes caramélisées
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Ingredients
- 100 g de cerneaux de noix
- 170 g de farine de blé
- 20 g de cacao en poudre
- 2 c. à café de levure chimique (1 sachet)
- 250 g de chocolat au lait à pâtisser, cassé en morceaux
- 200 g de beurre demi-sel, coupé en dés et un peu pour le moule
- 120 g de sucre en poudre
- 4 œufs
- 4 bananes fressinette (ou 3 classiques), pelées et coupées en deux
- 2 c. à soupe de cassonade
- Nutrition
- per 1 part
- Calories
- 2375 kJ / 572 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- Fat
- 37 g
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