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Ingredients
Les croûtons
- 100 g de pain, de la veille, en morceaux (2 cm)
- ½ bouquet d'origan frais (env. 10 g), effeuillé
- 20 g d'huile d'olive
La salade
- 80 g d'oignons rouges, coupés en deux
- 20 g de vinaigre de vin blanc
- 20 g de jus de citron
- 40 g d'huile d'olive
- ½ c. à café de sel
- 3 pincées de poivre, moulu
- ½ bouquet d'origan frais (env. 10 g), effeuillé
- 1 concombre (d’env. 400 g), pelé, coupé en quatre dans la longueur, épépiné, en morceaux (3 cm)
- 270 g de poivrons rouges, en morceaux (3 cm)
- 270 g de poivrons verts, en morceaux (3 cm)
- 100 g d'olives noires dénoyautées
- 150 g de tomates cerises, coupées en deux
- 200 g de feta, en tranches
- Nutrition
- per 1 portion
- Calories
- 1888 kJ / 454 kcal
- Protein
- 12.5 g
- Carbohydrates
- 24 g
- Fat
- 33 g
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