
Devices & Accessories
One-pot Moussaka
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
onions quartered120 g
-
extra virgin olive oil10 g
-
garlic cloves2
-
lamb mince broken in pieces500 g
-
tinned chopped tomatoes400 g
-
tomato purée2 Tbsp
-
ground cinnamon2 tsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
grilled aubergine slices, in oil drained (1 x 250 g jar), sliced if large160 - 180 g
-
fresh mint leaves roughly chopped2 Tbsp
-
wholemeal pitta breads (see tip)4 - 6
-
feta cheese crumbled150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1490 mg
Protein
39 g
Calories
2616 kJ /
625 kcal
Fat
30 g
Saturated Fat
13 g
Carbohydrates
45 g
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UK and Ireland
UK and Ireland