Caldereta manchega
TM31 TM5 TM6

Caldereta manchega

4.3 (8 ratings)

Ingredients

  • 50 g de aceite de oliva
  • 400 - 500 g de carne de cordero en trozos de aprox. 5x5 cm (salpimentada)
  • 1 hígado de cordero (optional)
  • 2 dientes de ajo
  • 150 g de cebolla en cuartos
  • 100 g de pimientos verdes en trozos
  • 2 tomates maduros (en mitades)
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • ½ cucharadita de tomillo fresco
  • ½ cucharadita de orégano seco
  • 1 hoja de laurel seca
  • 100 g de caldo de carne

Nutrition
per 1 ración
Calories
2029 kJ / 485 kcal
Protein
43.14 g
Carbohydrates
8.69 g
Fat
30.9 g
Fibre
2.02 g

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