Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'échalotes
- 15 g de beurre
- 200 g d'eau
- 500 g de coques fraîches, préalablement dégorgées
- 500 g de moules fraîches, préalablement nettoyées
- 500 g de pommes de terre, en morceaux
- 300 g de carottes, en morceaux
- 200 g de navets, en morceaux
- 100 g de céleri branche, en morceaux
- 100 g d'oignon, émincé
- 200 g de blanc de poireau, émincé
- 600 g de filets de poisson blanc (sans arêtes de préférence)
- 60 g de crème fraîche épaisse, 40% m.g. min.
- 5 - 6 brins de cerfeuil frais, équeutés
Emietté de poisson aux petits légumes, sauce aux coquillages (3 portions 1-3 ans)
- 3 brins de cerfeuil frais, haché
- Nutrition
- per 1 portion
- Calories
- 1919.3 kJ / 457.8 kcal
- Protein
- 38.5 g
- Carbohydrates
- 31.8 g
- Fat
- 17.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.5 g
- Sodium
- 639.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r451879