Aubergines farcies
TM6 TM5 TM31

Aubergines farcies

3.7 (80 ratings)

Ingredients

  • 2 aubergines, coupées en deux
  • 40 g d'huile d'olive
  • 60 g d'échalotes
  • 150 g de poivron rouge, détaillé en cubes
  • 200 g de tomates, coupées en morceaux
  • 300 g de restes de viande cuite, coupés en petits morceaux ou effilochés
  • 2 c. à soupe d'herbes aromatiques fraîches (persil, coriandre, cerfeuil...)
  • 30 g de parmesan râpé

Nutrition
per 1 portion
Calories
1514.5 kJ / 363.8 kcal
Protein
26.3 g
Carbohydrates
14.8 g
Fat
19.5 g
Saturated Fat
5.3 g
Fibre
11 g
Sodium
76 mg

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