Risotto a la milanesa

Risotto a la milanesa

4.1 63 ratings
Prep. 15 min
Total 30 min
4 raciones

Ingredients

  • 1 chalota (aprox. 30 g)
  • 70 g de mantequilla
  • 30 g de tuétano en trozos
  • 350 g de arroz arborio
  • 100 g de vino blanco seco
  • 950 g de caldo de carne caliente
  • 1 - 2 hebras de azafrán
  • 40 g de queso parmesano rallado

Difficulty

easy


Nutrition per 1 ración

Protein 9.4 g
Calories 1955 kJ / 468 kcal
Fat 17.9 g
Fibre 1.8 g
Carbohydrates 67.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information