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Ingredients
-
1000
g de tomates bien mûres, coupées en quartiers
or 1000 g de tomates en boîte - 180 g de poivrons rouges, en morceaux
- 130 g d'oignons rouges
- 2 gousses d'ail
- 100 g de vinaigre de vin rouge
- 1 feuille de laurier
- 1 pincée de noix de muscade moulue
- ¼ c. à café de poivre noir moulu
- ¼ - ½ c. à café de poivre de Cayenne, moulu
- 1 c. à café de paprika en poudre, doux
- 1 c. à café de sel
- 100 g de miel
- Nutrition
- per 1 La recette complète
- Calories
- 218 kJ / 52 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 0 g
- Fibre
- 1.9 g
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