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Ingredients
- 100 g de azúcar
- 20 g de agua
- 1 endibia
- 200 g de beicon curado en lonchas (100 g para cada pechuga)
- 2 pechugas de pollo (abiertas en 1 filete muy fino)
- 3 pellizcos de sal
- 2 pellizcos de pimienta blanca molida
- 100 g de queso de cabra (cortado en trozos pequeños)
- 50 g de nueces peladas troceadas
- 50 g de pasas sin semillas
-
220
g de chalotas
or 220 g de cebolla en cuartos - 50 g de aceite de oliva virgen extra
- 250 g de zumo de naranja
- 250 g de vino dulce
- 6 granos de pimienta negra
- 4 clavos
- Nutrition
- per 1 ración
- Calories
- 2040 kJ / 488 kcal
- Protein
- 27.39 g
- Carbohydrates
- 28.06 g
- Fat
- 29.46 g
- Fibre
- 2.07 g
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