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Ingredients
- 3 Knoblauchzehen, davon 2 angedrückt
- 1 rote Chilischote, frisch, entkernt
- 20 g schwarzer Sesam
- 2 Frühlingszwiebeln, in feinen Ringen
- 20 g Sesamöl, geröstet
- 1 - 1 ½ TL Zucker
- ¼ TL Salz und etwas mehr zum Würzen
- 40 g Reisessig
- 40 g Sojasauce
- 1400 g Wasser
- 10 g Zitronensaft
- 2 Entenbrustfilets, mit Haut (à ca. 350 g)
- Pfeffer zum Würzen
- 2 TL rote Thai-Currypaste
- 2 Stängel Zitronengras, längs halbiert, in Stücken
- 4 Kaffir-Limettenblätter, frisch
- 8 Scheiben Ingwer, frisch (ca. 1 mm dünn)
- Nutrition
- per 1 Portion
- Calories
- 4166 kJ / 996 kcal
- Protein
- 68 g
- Carbohydrates
- 7 g
- Fat
- 76 g
- Fibre
- 1.5 g
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