Shortbread mit Salzkaramell
TM6

Shortbread mit Salzkaramell

4.4 (174 ratings)

Ingredients

Shortbread

  • 65 g Zucker
  • 200 g Mehl
  • 170 g Butter, in Stücken

Salzkaramell und Fertigstellung

  • 250 g Zucker
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 100 g Butter, in Stücken
  • 80 g Sahne
  • ¼ - ½ TL Salz
  • 1 EL Essig
  • 200 g Zartbitter-Kuvertüre, in Stücken

Nutrition
per 1 Stück
Calories
624 kJ / 149 kcal
Protein
1 g
Carbohydrates
15 g
Fat
9 g
Fibre
0.8 g

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