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Ingredients
- 2 doradas en tranchas de 5 cm
- 40 g de vino blanco
- 60 g de aceite de oliva
- 1 cucharadita de romero seco desmenuzado
- 1 cucharadita de tomillo seco
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 200 g de pimiento verde en tiras de 1 cm
- 200 g de pimiento rojo en tiras de 1 cm
- 200 g de pimiento amarillo en tiras de 1 cm
- Nutrition
- per 1 ración
- Calories
- 1222 kJ / 292 kcal
- Protein
- 26.8 g
- Carbohydrates
- 4.9 g
- Fat
- 18.5 g
- Saturated Fat
- 2.9 g
- Fibre
- 2.8 g
- Sodium
- 483.5 mg
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