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Ingredients
- 50 g de parmesan, coupé en morceaux
- 1 pincée de sel
- 1 c. à café d'herbes de Provence déshydratées, et 2 pincées pour la finition
- 70 g de beurre
- 45 g d'huile d'olive
- 1 œuf
- 180 g de farine de blé
- 1 c. à café de levure chimique (½ sachet)
- 2 pincées de fleur de sel
- Nutrition
- per 1 pièce
- Calories
- 388.3 kJ / 92.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 6.6 g
- Fat
- 6.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 0.4 g
- Sodium
- 121.4 mg
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