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Ingredients
Salsa agridulce
- 60 g de azúcar
- 40 g de vinagre de arroz
- 10 g de salsa de soja
- 20 g de kétchup
-
200
g de agua
or 200 g de zumo de piña - 1 cucharadita de maicena
- 2 - 3 gotas de salsa Tabasco (optional)
Rollitos de primavera
-
250
g de col china en trozos
or 250 g de repollo en trozos -
1
trozo de jengibre fresco
or ½ cucharadita de jengibre en polvo - ½ ramita de apio en rodajas
- 150 g de cebolleta en rodajas
- 50 g de pimiento verde
- 2 zanahorias cortadas en trozos (aprox. 160 g)
- 50 g de dados de beicon
-
50
g de aceite de sésamo
or 50 g de aceite de oliva virgen extra - 150 g de carne picada de cerdo
- 1 cucharada de salsa de soja
- 70 g de brotes de soja frescos
- 12 hojas de pasta para rollitos primavera cortadas en 4 cuadrados de 12x12__cm
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 323 kJ / 77 kcal
- Protein
- 1.09 g
- Carbohydrates
- 3.41 g
- Fat
- 6.56 g
- Fibre
- 0.43 g
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