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Ingredients
Spatzle di grano saraceno
- 150 g di farina di grano saraceno
- 50 g di farina tipo 00
- 2 uova
- 50 g di acqua
- 1 pizzico di sale
- 1 pizzico di noce moscata
Condimento
- 30 g di olio extravergine di oliva
- 1 spicchio di aglio
- 4 cuori di carciofo, puliti e a fettine sottili
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 250 g di burrata
- Nutrition
- per 1 porzione
- Calories
- 1845 kJ / 441 kcal
- Protein
- 16.2 g
- Carbohydrates
- 44 g
- Fat
- 22.2 g
- Fibre
- 6.6 g
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