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Ingredients
Spatzle alla curcuma
- 200 g di farina di semola di grano duro
- 2 uova
- 140 g di acqua
- 2 cucchiaini di curcuma in polvere
- 1 pizzico di sale
Condimento
- 60 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 150 g di salsiccia fresca, spellata e sgranata
- 80 g di birra rossa
- 250 g di verza a pezzi
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1770 kJ / 423 kcal
- Protein
- 16.9 g
- Carbohydrates
- 42.3 g
- Fat
- 20.7 g
- Fibre
- 3.8 g
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