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Áspic de huevos de codorniz con huevas de mújol y salmón
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Ingredients
- 600 g de agua
- 12 huevos de codorniz
- ½ pastilla de caldo de pescado
- 4 hojas de gelatina (hidratadas en agua fría un mínimo de 5 minutos)
- 50 g de vino de Jerez seco
- 50 g de huevas de mújol
- 10 g de zumo de limón
- 3 pellizcos de pimienta negra recién molida
- 100 g de huevas de salmón
- 6 - 12 ramitas de eneldo fresco
- 24 alcaparras
- Nutrition
- per 1 ración
- Calories
- 119 kJ / 29 kcal
- Protein
- 2.54 g
- Carbohydrates
- 0.18 g
- Fat
- 1.91 g
- Fibre
- 0 g
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