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Ingredients
Relleno
- 600 g de cebolla en trozos de 3-4 cm
- 60 g de aceite de oliva
- 1 manzana
- 300 g de bacalao desalado desmigado sin espinas
Masa
- 50 g de agua
- 50 g de aceite de oliva
- 50 g de vino blanco
- 90 g de manteca de cerdo
- 15 g de levadura prensada fresca
- 1 huevo
- 450 g de harina de fuerza
- 1 cucharadita de sal
- 1 huevo batido
- Nutrition
- per 1 ración
- Calories
- 2205 kJ / 527 kcal
- Protein
- 16.6 g
- Carbohydrates
- 51.9 g
- Fat
- 27.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 3.7 g
- Sodium
- 334.1 mg
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