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Ingredients
- 80 g d'emmental, coupé en morceaux
- 150 g de carotte, coupée en tronçons
- 150 g de courgette, coupée en morceaux
- 500 g d'eau
- 5 g de beurre
- 150 g de lait
- 30 g d'huile de tournesol
- 3 œufs
- 180 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre blanc moulu, à ajuster en fonction des goûts
- 150 g de fromage de chèvre en bûche, coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 1061.5 kJ / 254.6 kcal
- Protein
- 12.4 g
- Carbohydrates
- 18.4 g
- Fat
- 14.3 g
- Saturated Fat
- 6.6 g
- Fibre
- 1.6 g
- Sodium
- 165.5 mg
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