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Confiture figue-romarin

Confiture figue-romarin
4.8 173 ratings
Prep. 15 min
Total 50 min
3 bocaux
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Ingredients

  • 250 g de sucre à confiture
  • 250 g de cassonade
  • le jus d'un citron jaune
  • 1000 g de figues fraîches lavées, séchées et coupées en quatre
  • 2 branches de romarin frais effeuillées

Difficulty

easy

Nutrition per 30 g

Protein 0 g
Calories 324 kJ / 77 kcal
Fat 0 g
Carbohydrates 18 g

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