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Ingredients
- 80 g Zwiebeln, halbiert
- 120 g Porree, in Stücken
- 1 Bund Dill, abgezupft
- 40 g Öl
- 750 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Senf
- ½ TL Kurkuma
- 200 g Fenchel, in dünnen Streifen (5 mm)
- 200 g Kartoffeln, festkochend, in dünnen Streifen (5 mm)
- 200 g Möhren, in dünnen Streifen (5 mm)
- 75 g Räucherlachs, in Streifen (4 cm)
- 75 g Nordseekrabben
- 100 g Saure Sahne, glatt gerührt
- Nutrition
- per 1 Portion
- Calories
- 796 kJ / 190 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 12 g
- Fibre
- 3.5 g
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