Lasaña de alcachofas y cebolla
TM31 TM5 TM6

Lasaña de alcachofas y cebolla

4.3 (30 ratings)

Ingredients

  • 16 placas de lasaña secas
  • 150 g de queso gruyère en trozos
  • 650 g de corazones de alcachofa frescos (aprox. 2 kg de alcachofas)
  • 400 g de cebolla roja en cuartos
  • 70 g de aceite de oliva
  • 2 cucharaditas de sal
  • 2 pellizcos de pimienta negra molida
  • 110 g de harina
  • 800 g de leche
  • 4 huevos duros

Nutrition
per 1 ración
Calories
2265 kJ / 542 kcal
Protein
24.2 g
Carbohydrates
50.3 g
Fat
27.1 g
Fibre
13.7 g

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