Petits flans à la ricotta et aux fruits rouges
TM31 TM5

Petits flans à la ricotta et aux fruits rouges

3.7 (67 ratings)

Ingredients

  • 2 œufs
  • 150 g de ricotta
  • 100 g de lait écrémé
  • 50 g de sucre en poudre
  • le zeste d'½ citron jaune non traité
  • beurre, pour les moules
  • 125 g de framboises
  • 125 g de myrtilles

Nutrition
per 1 portion
Calories
540 kJ / 128 kcal
Protein
8 g
Carbohydrates
21 g
Fat
7 g

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