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Ingredients
- 2 jajka
- 200 g mleka
- 20 g oleju rzepakowego, plus dodatkowa ilość do natłuszczenia gofrownicy
- 120 - 130 g mąki owsianej
- 1 łyżeczka proszku do pieczenia
- 1 łyżeczka soli
- 30 g oliwy z oliwek
- 10 - 15 g bazylii, świeżej, tylko liście
- ½ ząbka czosnku (optional)
- 250 g twarogu, półtłustego, podzielonego na kawałki
- 200 g pomidora, pokrojonego w 2-3 mm plastry
- olej rzepakowy, ilość do posmarowania gofrownicy
- Nutrition
- per 1 sztukę
- Calories
- 790.3 kJ / 188.8 kcal
- Protein
- 10.9 g
- Carbohydrates
- 12.7 g
- Fat
- 10.6 g
- Fibre
- 2.1 g
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