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Ingredients
- 100 g d'oignon, coupé en quatre
- 500 g de filet de dinde, sans peau, en gros morceaux
- 100 g d'épinards frais
- 1 bouquet de coriandre fraîche, effeuillé
- 500 g d'eau
- 110 g de panais, en tagliatelle
- 150 g de carottes, en tagliatelle
- 150 g de courgette, en tagliatelle
- 50 g de pignons de pin
- 250 g de yaourt à la grecque, 0% m.g
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1358 kJ / 324 kcal
- Protein
- 40 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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