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Pesto d'olive, chèvre et thym

Pesto d'olive, chèvre et thym
4.3 36 ratings
Prep. 10 min
Total 15 min
345 g
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Ingredients

  • 120 g de crottins de Chavignol coupés en morceaux
  • 60 g d'olives noires dénoyautés
  • 1 gousse d'ail
  • 15 g de feuilles de thym frais
  • 150 g d'huile d'olive extra vierge

Difficulty

easy

Nutrition per 1 g

Sodium 7.5 mg
Protein 0.1 g
Calories 23 kJ / 5.6 kcal
Fat 0.6 g
Fibre 0 g
Saturated Fat 0.6 g
Carbohydrates 0 g

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