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Erdäpfel-Sellerie-Püree

Erdäpfel-Sellerie-Püree
4.7 256 ratings
Prep. 10 min
Total 35 min
4 Portionen
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Ingredients

  • Erdäpfel, mehlig geschält, in Stücken (2-3 cm)
    400 g
  • Sellerie geschält, in Stücken (2-3 cm)
    300 g
  • Salz
    1 TL
  • Milch
    260 g
  • Butter in Stücken
    40 g
  • Erbsen, tiefgekühlt
    100 g
  • Muskatnuss, gemahlen
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 698 mg
Protein 7 g
Calories 1012 kJ / 242 kcal
Fat 11 g
Fibre 5 g
Saturated Fat 7 g
Carbohydrates 31 g

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