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Ingredients
La pâte
- 200 g de farine de blé
- 40 g de fromage blanc, 0% m.g.
- 1 œuf
- 50 g d'eau
- 1 pincée de levure chimique
- du sel
La garniture
- 180 g de courgettes (1 grosse), en rondelles de 2 cm
- 1 c. à soupe d'huile d'olive
- 100 g de ricotta
- 2 œufs
- 100 g de lait écrémé
- 12 feuilles de menthe fraîche, ciselées
- du sel
- du poivre moulu
- beurre, pour le moule
- farine de blé, pour le plan de travail
- 100 g de jambon blanc, en petits cubes
- Nutrition
- per 1 portion
- Calories
- 1253 kJ / 298 kcal
- Protein
- 18 g
- Carbohydrates
- 38 g
- Fat
- 7 g
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